Here's what's fresh this week:
Veggies:
-Baby arugula
-Spicy salad mix
-Baby lettuce mix
-Spinach
-Pink beauty radishes
-Purple beauty radishes
-French breakfast radishes
-Japanese salad turnips
-Dino kale
-Braising bunches
-Broccolini bunches
-Baby romaine lettuce
-Red butter lettuce
Plant Starts:
-Sungold tomatoes (4" pots and half gallon)
-Japanese eggplant
-Italian eggplant
-Fennel
-Green onions
-Basil
-Purple basil
Veggie of the Week: Baby Romaine Lettuce!
We grow an adorable variety of romaine lettuce called Bambi. This cutie is dark, sturdy, crunchy and flavorful! It's supposed to be in the 80's all next week, so we thought we'd get you ready for grilling season with this recipe for Grilled Baby Romaine:
Ingredients:
2 heads romaine lettuce, cut in half lengthwise 2 tablespoons olive oil1 tablespoon steak seasoning lemon, juicedPreparation:
Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning. Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.